Ethiopian Yirgacheffe Decaf Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. It includes a thick body and an earthy aroma coupled with cinnamon and strawberry undertones.
The decaffeination process uses SWISS WATER. Colombian Supremo Decaf Coffee, Whole Bean, Swiss Water Processed, Fair Trade, Fresh Roasted, 16-ounce. TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold.
